Stay updated on our latest program progress, new course offerings, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our commitment to delivering practical, industry-relevant culinary education that adapts to trends and student needs.
We've broadened our Mediterranean cooking segment to include techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The revised curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received major improvements including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect the cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I approach ingredient choices. Exploring olive oil varieties and their specific uses in different dishes broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades significantly boosted my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
